Hummus Made From Scratch
Every Single Day
Our grandpa's recipe from 1951. Soaked, cooked, cooled, and blended fresh. Smooth, creamy, and perfect — every single time.
The Original Recipe
This is the hummus we grew up eating
Hummus is in our name for a reason. It's not a side dish for us — it's the foundation. It's what our grandpa made. It's what our parents made. And it's what we make every single day, the same way it's been done since 1951.
There's no shortcut to good hummus. You can't open a can of chickpeas, throw them in a blender, and call it authentic. We soak our garbanzo beans from dry. We cook them ourselves. We cool them. Then we blend them until they're perfectly smooth. Every batch. No powder, no pre-made base, no can opener.
The result is hummus that's creamy, smooth, and full of flavor. The kind that makes you go back for one more scoop. And then one more after that.
Our Process
How We Make It
Soak
Whole dried garbanzo beans soaked until they're perfectly hydrated and ready to cook.
Cook
Cooked until tender — not from a can, not from a jar. Cooked by us, in our kitchen.
Cool
Cooled properly before blending. Patience matters. We don't rush the process.
Blend
Blended to perfection with tahini, lemon, garlic, and our family's seasoning. Smooth every time.
Ways to Enjoy It
Scoop, Dip, Repeat
Falafel Sliders
Fan FavoriteFresh falafel on warm pita with our hummus, veggies, and tahini — two handmade classics in one
Loaded Fries
Add HummusOur seasoned fries topped with protein and house-made sauces — add a side of hummus for dipping
Hummus & Falafel Plate
Since 1951The classic — a generous spread of grandpa's hummus with fresh-made falafel and warm pita bread
Not Like Store-Bought
This is what hummus is supposed to taste like
Store-bought hummus has preservatives, stabilizers, and usually comes from chickpeas that were canned months ago. It's designed to sit on a shelf. Our hummus is designed to be eaten today — because it was made today.
You'll notice it the moment you taste it. It's smoother. It's creamier. The flavors are clean and balanced — not sour, not chalky, not loaded with oil to cover up bad texture. Just honest, well-made hummus from a recipe that's been perfected over 70 years.
This is what hummus is supposed to taste like.
Hummus Catering
Hummus Platters for Your Next Event
Our grandpa's hummus, served in generous platters with warm pita and fresh falafel. Perfect for corporate lunches, parties, and gatherings of any size.